Mez•zé  n.(meh-ZAY)

Mezzé offers an innovative pan-Mediterranean menu that changes with the seasons. The menu encompasses a wide variety of dishes, including pizze, Moroccan lamb tagine, housemade gnocchi with pulled duck confit, coriander-crusted ahi tuna, gourmet hamburgers, wood-oven roasted chicken, bouillabaisse and pappardelle with seasonal vegetables among many other choices.  One can have a light supper or a multi-course meal and feel satisfied in either case.  

Every night, all night, Mezzé offers at least one three-course prix-fixe menu for ($21.95 and up) with a choice of soup or salad, the entrée and dessert.  Also, every six weeks or so, Mezzé offers a special three-course prix-fixe menu from the Mediterranean basin. This special menu is in addition to the regular menu. Previous dinners included France, Italy, Egypt, Greece, North Africa, Morocco, Spain & Lebanon.  Note that we offer corkage free nights on Mondays, Tuesdays and Wednesdays.  Maximum of two bottles per table, decanting extra.  “We take care of your corkage and you take care of your waitperson.”